The Joy of Cooking Monsters

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Maurice: "You might think that eating Gargoyle is disgusting, but I tell you, with the proper incantations, and an overnight Cabernet Sauvignon marinade of Gargoyle Haunch, I defy you to find a more succulent piece of Monster Meat anywhere in this Rogue Universe. Decorate the plate with some amusing asparagus tips and you have a winner!"