Maurice: "You might think that eating Gargoyle is disgusting, but I tell you, with the proper incantations, and an overnight Cabernet Sauvignon marinade of Gargoyle Haunch, I defy you to find a more succulent piece of Monster Meat anywhere in this Rogue Universe....
This is an in-depth look at The Spark House menu with weekly specials that include the recipes for you to make at home. Tastes straight from this tavern will put a little “Spark” in your kitchen!